How to Make Nutty Crispy Sugar Cookies - A Step-by-Step Guide

Have you ever craved a sweet and crispy snack that satisfies your sweet tooth and gives you an energy boost at the same time? If so, then these Nutty Crispy Sugar Cookies are the perfect treat for you. They are easy to make and packed with a delightful combination of nutty flavors and a satisfying crunch. Whether you enjoy them with a cup of tea or simply as a snack on the go, these cookies are sure to become a favorite in your household.

The secret to these delicious cookies lies in ...

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Ingredients

  • 5 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • ¼ teaspoon salt
  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Additional Time: 38 mins
  • Total Time: 1 hr 10 mins
  • Servings: 60
  • Yield: 5 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Stir together the flour, baking soda, cream of tartar, and salt; set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in eggs, vegetable oil, and vanilla. Gradually stir in flour mixture until smooth. Stir in nuts. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Flatten cookies with a fork.
  • Bake in the preheated oven for 10 to 12 minutes, or until the edges begin to brown. Cool on baking sheets for a minute before transferring to wire racks to cool completely.
  • Nutrition

    136 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 76mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 38mg