How to Make Nutty Caramel Apple Pops - A Step-by-Step Guide

Nothing screams fall like the combination of tart apples and sweet caramel. Add a crunchy nutty coating, and you have the perfect indulgent treat for the season. These Nutty Caramel Apple Pops are a fun and easy way to enjoy classic caramel apples, with a twist. Whether you're hosting a Halloween party, or just looking for a delicious treat to enjoy at home, these pops are sure to be a hit with kids and adults alike.

There's something irresistibly fun about eating a caramel apple on a...

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Ingredients

  • 2 large Granny Smith apples, peeled
  • 4-inch lollipop sticks
  • 1 (11 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk
  • 3 tablespoons chopped nuts

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 pops

  • Line a baking sheet with waxed paper.
  • Scoop 6 to 8 balls out of each apple using a melon baller. Dry each apple ball with a paper towel and arrange on the prepared baking sheet. Poke each ball with a lollipop stick and refrigerate while making the caramel.
  • Place caramels in a saucepan over medium-low heat; stir in milk until sauce is smooth, 3 to 4 minutes. Remove saucepan from heat and cool caramel slightly, about 5 minutes.
  • Dip apple pop in the cooled caramel, allowing excess caramel to drip back into saucepan.
  • Pour nuts into a shallow bowl and roll caramel apple pops in the nuts until coated; arrange, stick-side up, on the waxed paper.
  • Nutrition

    96 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 49mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 0mg
    • Potassium: 80mg