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How to Make Nutty Banana Bread - A Step-by-Step Guide

Nutty banana bread is a classic and delicious treat that is perfect for breakfast, brunch, or a midday snack. The combination of ripe bananas, crunchy nuts, and warm spices creates a moist and flavorful bread that is sure to please a crowd. Whether you enjoy it plain, toasted with a smear of butter, or topped with a dollop of whipped cream, this nutty banana bread is a versatile and irresistible option.

One of the best things about nutty banana bread is its simplicity. With just a few...

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Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 10 bananas, mashed
  • ¾ cup butter, softened
  • 1 cup brown sugar
  • 3 eggs, beaten
  • ¾ cup walnut halves or pieces
  • ¼ cup pecan halves or pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 3 - 8x4 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
  • In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
  • Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.

    • Nutrition

    215 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 206mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 232mg

    Categories

    Baking recipes
    Breakfast recipes
    Dessert recipes
    Snack recipes
    Quick bread recipes