How to Make Nutty Apple Crisp - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a warm apple crisp baking in the oven. The combination of sweet, cinnamon-spiced apples and a crispy, nutty topping is the perfect dessert for a cozy evening in. This Nutty Apple Crisp recipe takes the classic apple crisp to a whole new level with the addition of crunchy nuts and a buttery oat topping.

Apples are the shining star of this dessert, and there are so many varieties to choose from. Whether you prefer sweet and juicy apples...

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Ingredients

  • 5 cups thinly sliced apples
  • 2 tablespoons lemon juice
  • ¼ cup water
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • 1 cup packed brown sugar
  • ¾ teaspoon ground nutmeg
  • 1 pinch salt
  • ½ cup butter, softened
  • 1 cup coarsely chopped walnuts

Information

  • Servings: 8
  • Yield: 2 quart crisp

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with lemon juice and water in a shallow 2 quart baking dish.
  • In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
  • Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.
  • Nutrition

    393 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 91mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 220mg