How to Make Nutmeg Feather Cake - A Step-by-Step Guide

Looking for a unique and flavorful cake recipe to add to your baking repertoire? Look no further than the Nutmeg Feather Cake. This delightful dessert features a light and fluffy cake with a hint of nutmeg, creating a warm and comforting flavor that is perfect for any occasion. Whether you are hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, this Nutmeg Feather Cake is sure to satisfy your cravings.

This recipe is simple and easy to follow, maki...

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Ingredients

  • ¼ cup butter, softened
  • ¼ cup shortening
  • 1 ½ cups white sugar
  • ½ teaspoon vanilla extract
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground nutmeg
  • ¼ teaspoon salt
  • 1 cup buttermilk

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 15
  • Yield: 1 - 9x13 inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
  • Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.
  • Nutrition

    218 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 46mg
    • Sodium: 200mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 59mg