How to Make Nutella Star Bread with Puff Pastry - A Step-by-Step Guide

There's something truly magical about Nutella - that creamy, chocolatey hazelnut spread that has become a staple in many households around the world. And when it's paired with flaky, buttery puff pastry, the result is truly divine. This Nutella star bread combines the irresistible flavor of Nutella with the light and airy texture of puff pastry, creating a stunning and delicious treat that's perfect for sharing with friends and family.

Making this Nutella star bread may look daunting,...

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Ingredients

  • 2 frozen puff pastry round sheets, thawed
  • 5 tablespoons chocolate-hazelnut spread (such as Nutella®)
  • 1 large egg, lightly beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 star-shaped bread

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Roll out 1 puff pastry sheet and place on the prepared baking sheet.
  • Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out second puff pastry sheet and place on top.
  • Place a glass or Mason jar face-down in the center of puff pastry. Use a sharp knife to cut pastry into 4 equal strips, stopping at the border of the glass. Cut through each quarter to make 8 strips, then once more to produce a total of 16 equal strips, while keeping the center intact.
  • Twist 2 strips away from each other; pull outward and seal seams together. Repeat with remaining strips until pastry resembles a star. Brush top with beaten egg.
  • Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.
  • Nutrition

    391 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 168mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 6g
    • Calcium: 9mg
    • Iron: 2mg
    • Potassium: 45mg