How to Make Nutella S'mores Ravioli - A Step-by-Step Guide

Are you ready to take your dessert game to the next level? Then get ready to indulge in the deliciousness of Nutella S'mores Ravioli. This decadent treat combines the irresistible flavors of Nutella, marshmallows, and graham crackers in a delightful pasta pocket. Whether you're looking for a unique dessert to impress your guests or simply craving a sweet and satisfying treat, this recipe is sure to hit the spot.

Imagine biting into a warm, crispy ravioli filled with gooey Nutella and ...

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Ingredients

  • 1 large egg
  • ¾ cup chocolate-hazelnut spread (such as Nutella®)
  • 1 (16 ounce) package wonton wrappers
  • 2 cups canola oil for frying, or as needed
  • ¼ cup semisweet chocolate chips
  • 1 ½ cups miniature marshmallows
  • ¼ cup hot fudge topping
  • 5 ounces jarred roasted chestnuts, coarsely chopped
  • ½ cup powdered sugar, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Total Time: 35 mins
  • Servings: 26
  • Yield: 26 ravioli

  • Beat egg in a bowl and set aside.
  • Put chocolate-hazelnut spread in a zip-top bag, snip a small corner of the bag, and set aside. Line a baking sheet with parchment paper. Separate wonton wrappers.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Put about 1 teaspoon chocolate spread in the center of each wrap; reserve any remaining spread for another use. Add a few chocolate chips and 4 to 5 mini marshmallows. Brush the egg wash around the outer edges.
  • Take another wrap and lay on top of each wonton and seal all around. Pinch the edges to make it fancy.
  • Drop the wontons in the hot oil, working in batches if needed, for 30 seconds only. Transfer to a wire rack to drain excess oil.
  • Plate wontons. Drizzle with hot fudge sauce, top with crushed roasted chestnuts, and dust with powdered sugar.
  • Nutrition

    157 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 120mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 62mg