How to Make Nutella®-Stuffed Mocha Muffins - A Step-by-Step Guide

Indulge in the ultimate breakfast treat with these decadent Nutella®-Stuffed Mocha Muffins. These moist, chocolatey muffins are filled with a rich and creamy Nutella® center, making them a irresistible morning or anytime snack. The combination of chocolate and coffee flavors in these muffins is sure to tantalize your taste buds and leave you craving more.

Whether you're a fan of Nutella® or just love all things chocolate, these muffins are sure to become a new favorite in your baking ...

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Ingredients

  • 1 ¼ cups white sugar
  • ½ cup butter, softened
  • 2 tablespoons espresso powder
  • 2 tablespoons hot water
  • 1 cup plain yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ¼ cup cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 14 teaspoons chocolate-hazelnut spread (such as Nutella®)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 14
  • Yield: 14 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Line 14 muffin cups with paper liners and set aside.
  • Combine sugar and butter in a large bowl; beat until creamy. Dissolve espresso powder in hot water. Add to the butter mixture along with the yogurt, eggs, and vanilla. Mix well.
  • Whisk flour, cocoa powder, baking powder, and salt together. Fold into the wet ingredients just until combined. Do not overmix.
  • Divide 1/2 of the batter evenly among the prepared muffin cups, filling only halfway. Drop a heaping teaspoon of chocolate-hazelnut spread in the center of each. Top with the remaining batter.
  • Bake in the preheated oven until the center springs back lightly touched with your finger, 15 to 18 minutes. Cool for 10 minutes in the pan before transferring muffins to a cooling rack to cool completely.
  • Nutrition

    263 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 186mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 129mg