How to Make Nutella®-Stuffed French Toast - A Step-by-Step Guide

Are you looking for a luxurious and indulgent breakfast treat that will have your taste buds singing? Look no further than Nutella®-Stuffed French Toast. This recipe takes the classic breakfast dish to a whole new level by adding a decadent and delicious filling of creamy Nutella® spread. It's the perfect way to start your day on a sweet note.

French toast is a beloved breakfast staple that has been enjoyed for generations. It's a simple yet satisfying dish made by soaking slices of b...

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Ingredients

  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
  • 4 slices cinnamon bread (such as Pepperidge Farm®)
  • ¼ cup milk
  • 1 large egg, beaten
  • ¼ teaspoon vanilla extract
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
  • Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
  • Prepare a nonstick pan with cooking spray and heat over medium-high heat.
  • Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
  • Nutrition

    296 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 95mg
    • Sodium: 296mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 80mg