How to Make Nutella®-Oreo® Cheesecake - A Step-by-Step Guide

If you're a fan of rich, indulgent desserts, then this Nutella®-Oreo® Cheesecake is an absolute must-try. This delicious and decadent dessert is the perfect combination of creamy cheesecake, rich Nutella®, and crunchy Oreo® cookies. With its smooth, creamy texture and intense chocolate-hazelnut flavor, this cheesecake is sure to satisfy even the most discerning sweet tooth.

What makes this dessert even more irresistible is the fact that it's incredibly easy to make. You don't have to ...

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Ingredients

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup unsalted butter, melted, or more as needed
  • 2 (8 ounce) packages cream cheese, softened
  • 2 teaspoons lemon juice
  • 2 cups heavy whipping cream
  • ⅓ cup white sugar
  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
  • ¾ cup chocolate-hazelnut spread (such as Nutella®), or more to taste

Information

  • Prep Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 16
  • Yield: 1 9-inch cheesecake

  • Prepare crust: Mix graham cracker crumbs, brown sugar, and cinnamon together in a bowl with your hands. Add melted butter and mix with a spoon or hand mixer until combined. If mixture seems too dry, add up to 1/4 cup more melted butter. Press mixture evenly into the bottom of a 9-inch springform pan. Chill in the freezer for at least 30 minutes.
  • Prepare filling: Beat cream cheese and lemon juice in a stand mixer until soft. Add whipping cream and continue beating until mixture becomes thick. Mix in sugar until stiff. Separate mixture into equal amounts in 2 bowls.
  • Crush 18 sandwich cookies and fold them into one bowl of filling; spread this mixture evenly over the chilled crust. Place in the freezer for 30 minutes. Reserve remaining cookies for another use.
  • Mix chocolate-hazelnut spread in the second bowl of filling. Spread evenly over chilled cookie layer. Cover and freeze for 3 to 8 hours.
  • Slice thinly and serve cold.
  • Nutrition

    477 cal.

    • Total Fat: 34g
    • Saturated Fat: 17g
    • Cholesterol: 82mg
    • Sodium: 275mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 121mg