How to Make Nutella® Holiday Cookies - A Step-by-Step Guide

During the holiday season, there's nothing quite like the smell of freshly baked cookies wafting through the house. And when you add Nutella® to the mix, you've got a winning combination that is sure to be a hit with family and friends. These Nutella® Holiday Cookies are the perfect treat to enjoy during the festive season, whether you're hosting a holiday party or looking for a delicious homemade gift to give to loved ones.

These cookies are soft, chewy, and packed with the irresisti...

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Ingredients

  • 1 cup lightly packed brown sugar
  • 1 cup chocolate-hazelnut spread (such as Nutella®)
  • ½ cup dark chocolate chips (Optional)
  • 1 egg
  • 1 teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 28
  • Yield: 28 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
  • Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.
  • Nutrition

    92 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 58mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 13mg