How to Make Nutella® Crescent Rolls - A Step-by-Step Guide

Who doesn't love Nutella®? The creamy, chocolatey hazelnut spread that's perfect for spreading on toast, dipping fruit into, or simply eating by the spoonful. And while it's delicious on its own, it also makes for a mouthwatering ingredient in a variety of recipes. One such recipe is Nutella® Crescent Rolls—a delightful treat that combines the flakiness of crescent rolls with the irresistible indulgence of Nutella®.

These Nutella® Crescent Rolls are incredibly easy to make, requiring ...

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Ingredients

  • cooking spray
  • 1 (8 ounce) package refrigerated crescent rolls
  • ¼ cup chocolate-hazelnut spread (such as Nutella®)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 crescents

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
  • Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
  • Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
  • Nutrition

    150 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 228mg
    • Total Carbohydrate: 16g
    • Total Sugars: 6g
    • Protein: 3g
    • Iron: 1mg