Nutella® Chocolate Chip Cookies Recipe

There are few things in life more satisfying than a warm, gooey chocolate chip cookie. But add a generous dollop of Nutella® to the mix, and you have a whole new level of deliciousness. Nutella® Chocolate Chip Cookies combine the rich and creamy flavor of everyone's favorite hazelnut spread with the classic comfort of a homemade cookie. These cookies are a decadent treat that is sure to satisfy any sweet tooth.

One of the great things about Nutella® Chocolate Chip Cookies is how easy ...

Ingredients

1 ½ cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1 ½ cups brown sugar
⅔ cup chocolate-hazelnut spread (such as Nutella®)
½ cup butter, softened
½ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
2 cups milk chocolate chips
½ cup rainbow chocolate chips

Information

Prep Time: 15 mins
Cook Time: 10 mins
Additional Time: 5 mins
Total Time: 30 mins
Servings: 42
Yield: 42 cookies

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper.

Whisk both flours and baking soda together in a medium bowl.

Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla.

Add the flour mixture to the butter mixture; stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips.

Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets.

Bake in the preheated oven until cookies have risen, 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes; cookies will firm up as they cool. Remove to a wire rack to cool completely.

Nutrition

161 cal.

Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 16mg
Sodium: 98mg
Total Carbohydrate: 24g
Dietary Fiber: 1g
Total Sugars: 18g
Protein: 2g
Calcium: 21mg
Iron: 1mg
Potassium: 38mg

How to Make Nutella® Chocolate Chip Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

161 cal.

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