How to Make Nutella® Cheesecake - A Step-by-Step Guide

Nutella® Cheesecake is a decadent and indulgent dessert that combines the creamy richness of classic cheesecake with the irresistible flavor of Nutella® hazelnut spread. This heavenly dessert is perfect for any special occasion, from birthdays to holidays, or simply as a treat for yourself and your loved ones.

With a buttery graham cracker crust and a creamy filling made with cream cheese, sugar, and Nutella®, this cheesecake is a true crowd-pleaser. The addition of a generous swirl o...

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Ingredients

  • 2 (8 ounce) packages cream cheese, room temperature
  • ½ cup white sugar
  • 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
  • ¼ teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8
  • Yield: 1 9-inch cheesecake

  • In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
  • Nutrition

    627 cal.

    • Total Fat: 40g
    • Saturated Fat: 15g
    • Cholesterol: 62mg
    • Sodium: 380mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 0g
    • Total Sugars: 49g
    • Protein: 8g
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 93mg