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How to Make Nutella® Banana Split Bread - A Step-by-Step Guide

Are you a fan of Nutella® and banana splits? Then you'll love this delicious and decadent Nutella® Banana Split Bread! This indulgent treat combines the rich and creamy taste of Nutella® with the sweetness of bananas and the classic toppings of a banana split. The result is a mouthwatering dessert bread that is perfect for a special occasion, a weekend brunch, or just as a sweet treat to enjoy with a cup of coffee or tea.

With its irresistible combination of flavors, this Nutella® Ban...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup mashed ripe bananas
  • 3 tablespoons whipping cream
  • 1 cup white sugar
  • ½ cup butter, softened
  • 1 egg
  • 1 (6 ounce) package semisweet chocolate chips
  • ½ cup chopped pecans
  • ¼ cup chocolate-hazelnut spread (such as Nutella®)
  • 1 cup packed brown sugar
  • ½ cup half-and-half
  • 4 tablespoons butter
  • 1 pinch salt
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
  • Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
  • Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
  • While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
  • Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.

    • Nutrition

    732 cal.

    • Total Fat: 36g
    • Saturated Fat: 18g
    • Cholesterol: 80mg
    • Sodium: 316mg
    • Total Carbohydrate: 102g
    • Dietary Fiber: 4g
    • Total Sugars: 71g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 102mg
    • Iron: 3mg
    • Potassium: 315mg

    Categories

    Breakfast recipes
    Dessert recipes
    Baking recipes
    Bread recipes
    Banana recipes