How to Make Nutella® Banana Muffins - A Step-by-Step Guide

If you're a fan of Nutella® and bananas, then you're in for a real treat with these delicious Nutella® Banana Muffins. The combination of rich, creamy Nutella® and sweet, ripe bananas creates a flavor explosion that will have you reaching for seconds and thirds. Perfect for breakfast, as a snack, or even as a dessert, these muffins are sure to become a family favorite in no time.

These muffins are incredibly easy to make and require just a few simple ingredients that you probably alrea...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 over-ripe bananas
  • ¾ cup white sugar
  • ⅓ cup vegetable oil
  • 1 egg, lightly beaten
  • 10 teaspoons chocolate-hazelnut spread (such as Nutella®), or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.
  • Combine flour, baking soda, baking powder, and salt in a large bowl.
  • Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.
  • Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.
  • Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.
  • Nutrition

    247 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 304mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 112mg