How to Make Nutella®, Banana, and Whipped Cream-Filled Crepes - A Step-by-Step Guide

Crepes are a classic French dish that can be enjoyed for breakfast, brunch, or dessert. The thin, delicate pancakes can be filled with a variety of delicious ingredients, from sweet to savory. One of the most popular sweet fillings is Nutella®, banana, and whipped cream, creating a delectable combination of flavors and textures that is sure to satisfy any sweet tooth.

With just a few simple ingredients and a little bit of practice, you can create your own Nutella, banana, and whipped ...

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Ingredients

  • 1 ½ cups milk, or as needed
  • 2 eggs
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 3 teaspoons butter, melted
  • ¾ cup chocolate-hazelnut spread (such as Nutella®), or to taste
  • 3 bananas, sliced, or to taste
  • 12 tablespoons prepared whipped cream, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 crepes

  • Whisk 1 1/2 cups milk and eggs in a large bowl. Stir in flour and salt. Add more milk if necessary, 1 teaspoon at a time, until batter is runny like tomato soup. Mix in melted butter.
  • Heat a nonstick crepe pan or skillet over medium heat. Pour 1/4 cup of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes.
  • Run a spatula around the edge of the skillet to loosen crepe; flip and cook until the other side has turned light brown, about 1 minute more. Remove to a plate and cover with a clean kitchen towel to keep warm. Repeat with remaining batter.
  • Top each crepe with chocolate-hazelnut spread, bananas, and whipped cream, in that older. Fold crepes in half, and then in half again to look like triangles. Arrange on a serving dish and serve immediately.
  • Nutrition

    373 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 69mg
    • Sodium: 293mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 354mg