How to Make Nutella Peanut Butter Pretzel Cookies - A Step-by-Step Guide

Are you a fan of the irresistible combination of peanut butter and Nutella? Do you also happen to love the crunch of pretzels in your desserts? If so, then you're in for a treat with this recipe for Nutella Peanut Butter Pretzel Cookies! These delectable cookies marry the rich and creamy flavors of Nutella and peanut butter with the satisfying crunch of pretzels, creating a mouthwatering treat that is sure to become a favorite in your cookie repertoire.

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup brown sugar
  • ½ cup unsalted butter, melted and cooled slightly
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons natural peanut butter (such as Natural Jif®)
  • 2 teaspoons vanilla extract
  • 53 pretzel sticks, crushed
  • 3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 26
  • Yield: 26 cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.
  • Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.
  • Drop dough onto a baking sheet using 2 spoons.
  • Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.
  • Nutrition

    239 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 604mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 5g
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 80mg