How to Make Nutella Ice Pops - A Step-by-Step Guide

Who doesn't love Nutella? The creamy, chocolate-hazelnut spread has become a pantry staple in many households, loved by both children and adults alike. And what better way to enjoy Nutella than in the form of a cool and refreshing ice pop? These Nutella Ice Pops are the perfect treat for hot summer days, combining the rich and indulgent flavors of Nutella with the icy, refreshing sensation of a frozen dessert.

Making Nutella Ice Pops at home is simple and fun, and the end result is a ...

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Ingredients

  • 1 cup frozen whipped topping, thawed
  • ½ cup whole milk
  • ¼ cup chocolate-hazelnut spread (such as Nutella®)

Information

  • Prep Time: 5 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 4
  • Yield: 4 popsicles

  • Blend whipped topping, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
  • Pour mixture into four popsicle molds and attach the lids. Freeze until solid, 3 to 5 hours.
  • Nutrition

    137 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 47mg
    • Total Carbohydrate: 13g
    • Total Sugars: 11g
    • Protein: 3g
    • Calcium: 50mg
    • Potassium: 66mg