How to Make Nutella Hazelnut Cookies - A Step-by-Step Guide

There's something truly irresistible about the combination of chocolate and hazelnut, and when you add them to a soft and chewy cookie, you've got a recipe for pure indulgence. These Nutella Hazelnut Cookies are the perfect way to satisfy your sweet tooth, with a rich and nutty flavor that will have you coming back for more.

Made with the creamy goodness of Nutella and the crunch of chopped hazelnuts, these cookies are a delightful treat for any occasion. Whether you're looking for a snac...

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Ingredients

  • 2 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, room temperature
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 2 large eggs
  • 2 tablespoons vanilla extract
  • ½ cup chocolate-hazelnut spread, such as Nutella®
  • ½ cup chopped toasted hazelnuts
  • 1 cup chocolate chips

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Additional Time: 15 mins
  • Total Time: 57 mins
  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
  • Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
  • Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
  • Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
  • Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.
  • Nutrition

    502 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 68mg
    • Sodium: 434mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 3g
    • Total Sugars: 40g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 193mg