How to Make Nutella Fudge Cookies - A Step-by-Step Guide

If you're a fan of Nutella and fudge, then you're in for a real treat with this recipe for Nutella Fudge Cookies. These cookies are rich, decadent, and oh-so-chocolatey, making them the perfect indulgence for any sweet tooth. Whether you're baking for a special occasion or just want to satisfy your dessert cravings, these cookies are sure to be a hit.

What makes these cookies so irresistible is the combination of Nutella and fudge. Nutella, a creamy hazelnut spread, adds a deliciously...

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Ingredients

  • 1 cup chocolate-hazelnut spread (such as Nutella®)
  • ½ cup peanut butter chips
  • ½ cup all-purpose flour
  • 1 egg
  • 2 tablespoons brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 15 cookies

  • Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
  • Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.
  • Nutrition

    157 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 41mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 4g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 11mg