How to Make Nutella Cups - A Step-by-Step Guide

Nutella, the rich and creamy chocolate hazelnut spread, has become a staple in many households around the world. Its versatile flavor can be enjoyed in a variety of ways, from spreading it on toast to using it as a decadent dip for fruit. But one of the most indulgent ways to enjoy Nutella is by incorporating it into a homemade dessert, and Nutella cups are the perfect way to do just that.

These delightful treats are not only easy to make, but they also require minimal ingredients, ma...

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Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 2 ripe bananas, sliced
  • 12 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
  • 1 teaspoon confectioners' sugar, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12

  • Preheat oven to 375 degrees F (190 degrees C).
  • Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
  • Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.
  • Nutrition

    245 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Sodium: 309mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 1mg
    • Iron: 1mg
    • Potassium: 70mg