How to Make Nutella Cookies - A Step-by-Step Guide

Have you ever craved a mouthwatering, chocolate-hazelnut treat that just melts in your mouth? Look no further because we have a delicious and easy recipe for Nutella Cookies that will satisfy your sweet tooth and leave you begging for more. Whether you are a seasoned baker or just starting out in the kitchen, these cookies are sure to be a hit with family and friends.

These decadent cookies are made with the oh-so-popular Nutella spread, which adds a rich, creamy texture and a delight...

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Ingredients

  • ½ cup butter, at room temperature
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate-hazelnut spread (such as Nutella®)
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 cup milk chocolate chips
  • ½ cup chopped hazelnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
  • Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well-combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.
  • Nutrition

    180 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 52mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 40mg