How to Make Nutella Buttercream Frosting - A Step-by-Step Guide

If you love Nutella, then you're going to absolutely adore this Nutella Buttercream Frosting recipe. This rich and creamy frosting is the perfect way to take your cakes, cupcakes, and other desserts to the next level. With its irresistible chocolate-hazelnut flavor, it's sure to be a hit with both kids and adults alike. Whether you're a seasoned baker or just getting started, this recipe is easy to follow and guarantees delicious results every time.

Making your own Nutella Buttercream...

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Ingredients

  • ¾ cup unsalted butter, at room temperature
  • ¾ cup chocolate-hazelnut spread (such as Nutella®)
  • 3 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon hazelnut extract
  • ½ teaspoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 4 cups

  • Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
  • After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.
  • Nutrition

    469 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 51mg
    • Sodium: 46mg
    • Total Carbohydrate: 61g
    • Total Sugars: 59g
    • Protein: 2g
    • Calcium: 8mg
    • Potassium: 9mg