How to Make Nutella Bread Pudding - A Step-by-Step Guide

If you're a fan of Nutella, then you're going to love this decadent and indulgent Nutella Bread Pudding recipe! This rich and gooey dessert combines the creamy goodness of Nutella with the comforting sweetness of bread pudding, creating a dessert that is both nostalgic and utterly delicious. Whether you're looking for a show-stopping dessert for a special occasion or just want to treat yourself to something extra special, this Nutella Bread Pudding is sure to hit the spot.

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Ingredients

  • 1 teaspoon butter, or as needed
  • 6 slices bread, or more to taste
  • 1 (12 fluid ounce) can evaporated milk
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 dash salt
  • 3 tablespoons melted butter
  • ⅓ cup chocolate-hazelnut spread (such as Nutella®)
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 pie

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
  • Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
  • Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
  • Add melted butter to bread pieces in the pie dish and toss to combine.
  • Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
  • Nutrition

    337 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 96mg
    • Sodium: 299mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 178mg
    • Iron: 1mg
    • Potassium: 232mg