How to Make Nutcracker Bars - A Step-by-Step Guide

If you are a fan of rich, nutty desserts, then you are going to absolutely love this recipe for Nutcracker Bars. These decadent bars are filled with a combination of nuts, chocolate, and caramel, making for a truly indulgent treat that is perfect for any occasion. Whether you are hosting a holiday gathering, having a special family dinner, or just craving something sweet and satisfying, these Nutcracker Bars are sure to be a hit.

The recipe for Nutcracker Bars is incredibly easy to ma...

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Ingredients

  • ⅓ cup butter flavored shortening
  • 1 ½ cups packed brown sugar
  • ½ cup creamy peanut butter
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • ¼ cup butter flavored shortening
  • ⅔ cup creamy peanut butter
  • 4 cups confectioners' sugar
  • ½ cup milk
  • ½ cup semisweet chocolate chips

Information

  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 15 x 10 x 1 inch baking pan.
  • To make base, cream 1/3 cup butter flavored shortening and 1/2 cup peanut butter in large bowl at medium speed in an electric mixer. Blend in brown sugar. Beat in eggs one at a time until creamy.
  • Combine all-purpose flour, baking powder and salt in a small bowl. Set aside. Combine 1/4 cup milk and 1 tsp. vanilla in measuring cup. Add dry ingredients and milk alternately to creamed mixture. Mix at low speed. Scrape the sides of the bowl frequently and beat until blended.
  • Spread batter into prepared pan and bake for 18 to 20 minutes. Let cool.
  • For Frosting: Cream 1/4 cup butter flavored shortening and 2/3 cup peanut butter in large bowl at medium speed of electric mixer. Add 4 cups of confectioners' sugar and 1/2 cup milk. Beat until fluffy. Spread on cooled cookie base. For drizzle melt chocolate pieces on very low heat in small saucepan. Drizzle chocolate from end of spoon back and forth over frosting. Cut into 2 inch squares. Refrigerate 15 to 20 minutes until chocolate is firm.
  • Nutrition

    207 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 100mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 92mg