How to Make Nut Loaf Supreme - A Step-by-Step Guide

Calling all nut lovers, this recipe is for you! Nut Loaf Supreme is a delicious and hearty dish perfect for any occasion. Whether you're entertaining guests or just looking for a cozy meal at home, this nut loaf will surely satisfy your cravings. Packed with nutritious ingredients and bursting with flavor, this dish is a must-try for anyone looking to add a new favorite to their recipe collection.

The star of this recipe is, of course, the nuts! A delightful combination of walnuts, pe...

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Ingredients

  • 1 ½ cups walnuts
  • ½ cup pecans
  • 2 tablespoons olive oil
  • 1 small sweet yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (6 ounce) package baby bella mushrooms, chopped
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 12 ounces shredded Swiss cheese
  • 1 ½ cups cooked wild rice
  • 1 cup cottage cheese
  • 4 large eggs, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
  • Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
  • Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
  • Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
  • Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.
  • Nutrition

    473 cal.

    • Total Fat: 37g
    • Saturated Fat: 11g
    • Cholesterol: 136mg
    • Sodium: 525mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 404mg
    • Iron: 2mg
    • Potassium: 330mg