How to Make Nut-Free Granola Bars - A Step-by-Step Guide

Granola bars are a convenient and tasty snack that can be enjoyed on the go or as a quick energy boost during the day. However, for those with nut allergies, finding a nut-free granola bar recipe that is just as delicious can be a challenging task. Luckily, we have the perfect solution with our nut-free granola bars recipe!

Our nut-free granola bars are packed with wholesome ingredients and are free from any nuts, making them safe for those with nut allergies to enjoy. Whether you're...

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Ingredients

  • cooking spray
  • 1 cup brown sugar
  • ⅔ cup sunflower seed spread (such as SunButter®)
  • ½ cup butter, melted
  • ¼ cup light corn syrup
  • 1 cup bittersweet chocolate chips
  • ⅓ cup raisins
  • 3 cups quick-cooking oats

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 24
  • Yield: 24 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Mix brown sugar, sunflower seed spread, butter, and corn syrup in a large bowl until combined. Stir in chocolate chips and raisins. Mix in oats. Press mixture evenly into the prepared pan.
  • Bake in the preheated oven until golden brown, about 30 minutes. Let cool for 1 hour before cutting.
  • Nutrition

    199 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 72mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 93mg