How to Make Nut Filling for Kolacky Cookies - A Step-by-Step Guide

One of the most beloved holiday treats in Eastern European cuisine, kolacky cookies are a delightful combination of sweet dough and delicious filling. While the traditional fillings for kolacky cookies include fruit preserves and poppy seeds, another popular option is a rich and nutty filling that adds a wonderful depth of flavor to the cookie. If you're looking to put a unique twist on your kolacky cookies this holiday season, then this nut filling recipe is perfect for you.

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Ingredients

  • ½ pound ground walnuts
  • 2 egg whites
  • ½ cup super fine sugar

Information

  • Servings: 24
  • Yield: 1 -1/2 cups

  • Beat the egg whites and add the ground walnuts and white sugar. Mix well. Place about 1 teaspoon of filling on each square.
  • Nutrition

    79 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 5mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 46mg