How to Make Nut Cookie Tartlets - A Step-by-Step Guide

There's something special about the combination of nuts and cookies that just hits the spot. And when you bring them together in the form of Nut Cookie Tartlets, you have a dessert that's not only delicious but also elegant and perfect for any occasion.

These tartlets are a delightful blend of crunchy nuts and buttery cookie dough, all wrapped up in a perfectly portioned individual tart. They're the perfect way to satisfy your sweet tooth without overindulging, and they make a beautif...

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Ingredients

  • 2 cups all-purpose flour
  • 2 (3 ounce) packages cream cheese
  • 1 cup butter
  • 6 tablespoons white sugar
  • 1 ½ teaspoons vanilla extract
  • 1 egg
  • ¾ cup packed brown sugar
  • 1 cup chopped walnuts

Information

  • Servings: 20
  • Yield: 40 cookies

  • To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.
  • Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.
  • To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.
  • After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.
  • Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.
  • Nutrition

    245 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 43mg
    • Sodium: 97mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 67mg