How to Make Nut and Fruit Bread - A Step-by-Step Guide

Looking to add a new twist to your baking repertoire? This Nut and Fruit Bread recipe is the perfect way to incorporate a dose of health and deliciousness into your diet. Whether you’re looking for a quick breakfast option or a satisfying snack, this hearty loaf is sure to satisfy your taste buds and keep you feeling full and energized throughout the day.

With a blend of hearty nuts and sweet dried fruits, this bread is a delicious alternative to traditional bread recipes. The nuts an...

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Ingredients

  • 1 large egg
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup raisins
  • ¾ cup chopped walnuts
  • ½ cup white sugar
  • 1 tablespoon orange zest

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 1 8x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x5-inch loaf pan.
  • Beat egg in a small bowl. Mix in milk and melted butter; set aside.
  • Sift flour, baking powder, and salt into a large bowl. Add raisins, walnuts, sugar, and orange zest; mix well. Blend in egg mixture until flour is just moistened. Transfer batter to the prepared pan and allow to rest for 20 minutes.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Turn bread out onto a wire rack and cool for several hours before slicing.
  • Nutrition

    272 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 347mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 161mg
    • Iron: 2mg
    • Potassium: 220mg