How to Make Nuoc Cham (Vietnamese Dipping Sauce) - A Step-by-Step Guide

Nuoc Cham is a traditional Vietnamese dipping sauce that is a staple in Vietnamese cuisine. It is a versatile and delicious condiment that is commonly served with spring rolls, grilled meats, noodles, and salads. Nuoc Cham is made with a few simple ingredients that come together to create a sweet, savory, and tangy sauce that adds depth of flavor to any dish it accompanies.

The base of Nuoc Cham is fish sauce, a key ingredient in many Southeast Asian cuisines. The fish sauce provides ...

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Ingredients

  • ¼ cup white sugar
  • ½ cup warm water
  • ¼ cup fish sauce
  • ⅓ cup distilled white vinegar
  • ½ lemon, juiced
  • 3 cloves garlic, minced
  • 3 Thai chile peppers, chopped
  • 1 green onion, thinly sliced

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 1 1/3 cup

  • Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
  • Nutrition

    15 cal.

    • Sodium: 220mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 19mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 39mg