How to Make Nugget Pudding II - A Step-by-Step Guide

When it comes to comfort food, there are few things as satisfying as a warm and indulgent pudding. And when that pudding is made with nuggets, it takes things to a whole new level of deliciousness. This recipe for Nugget Pudding II is a twist on the classic bread pudding, and it's a perfect way to use up any leftover nuggets you may have in your fridge. Whether you're looking for a sweet and comforting dessert or a hearty and filling breakfast option, this recipe has got you covered.

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Ingredients

  • 1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
  • 3 cups milk
  • ¾ cup white sugar
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 pinch salt

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 1 to 1 quart baking dish

  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 1 quart baking dish.
  • In a large bowl combine cereal, milk, sugar, nutmeg, vanilla, eggs and salt. Pour into dish and let stand 15 minutes.
  • Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean.
  • Nutrition

    253 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 72mg
    • Sodium: 190mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 159mg
    • Iron: 6mg
    • Potassium: 266mg