How to Make November Harvest Casserole - A Step-by-Step Guide

As the leaves change color and the air turns crisp, the flavors of autumn come alive in this delicious November Harvest Casserole. This hearty and wholesome dish captures the essence of the season with a delightful medley of fresh vegetables, savory herbs, and comforting spices. Whether you're looking to warm up on a chilly evening or simply craving a taste of fall, this casserole is the perfect addition to your culinary repertoire.

With its colorful array of autumn vegetables, includ...

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Ingredients

  • 1 butternut squash, halved and seeded
  • 2 sweet potatoes, halved lengthwise
  • 2 ¾ cups water
  • ¼ teaspoon salt
  • 1 ½ cups whole grain couscous
  • 5 links precooked apple chicken sausage, sliced into rounds
  • 1 green bell pepper, diced
  • ½ cup diced green onion
  • 1 (12 ounce) package shredded mozzarella cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat oven to 350 degrees F (175 degrees C). Place butternut squash and sweet potatoes cut-side down on the baking sheet.
  • Bake in the preheated oven until softened, about 30 minutes. Cool until easily handled, 5 to 10 minutes. Scoop flesh out of the skins; place in a 9x13-inch casserole dish.
  • Bring water and salt to a boil in a small saucepan. Stir in couscous; simmer over medium-high heat until couscous is soft, about 5 minutes. Drain excess water.
  • Stir couscous, sausage, green bell pepper, and green onion into the casserole dish. Sprinkle mozzarella cheese on top. Cover casserole dish tightly with aluminum foil.
  • Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
  • Nutrition

    309 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 62mg
    • Sodium: 396mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 31mg
    • Calcium: 303mg
    • Iron: 2mg
    • Potassium: 568mg