How to Make Not Your Mama's Tuna Casserole - A Step-by-Step Guide

Not Your Mama's Tuna Casserole is a modern twist on a classic dish that brings new flavors and textures to a traditional favorite. This updated recipe takes the humble tuna casserole to a whole new level, with a combination of fresh ingredients and bold seasonings that will have your taste buds singing.

Gone are the days of bland, mushy tuna casserole. This recipe features vibrant vegetables, creamy cheeses, and crunchy toppings that give it a satisfying crunch and robust flavor. It's...

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Ingredients

  • 6 eggs
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 tablespoons onion powder
  • 1 (12 ounce) can tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup sour cream
  • ¼ cup butter, melted
  • 4 slices soft bread, torn into small pieces

Information

  • Cook Time: 35 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. Remove from water; peel and chop.
  • Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish. Mix well. Scatter bread pieces over tuna mix; drizzle with melted butter.
  • Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.
  • Nutrition

    339 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 180mg
    • Sodium: 760mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 185mg
    • Iron: 4mg
    • Potassium: 514mg