How to Make Not'yo Ordinary Nacho Cheese Sauce - A Step-by-Step Guide

Are you tired of the same old, bland nacho cheese sauce that you find at every party or football game? Do you want to spice things up and create a nacho cheese sauce that will have everyone asking for your recipe? Look no further than "Not'yo Ordinary Nacho Cheese Sauce"! This recipe will take your nacho game to the next level and leave your guests begging for more. With a combination of creamy cheese and bold seasonings, this sauce is sure to become a new favorite at your gatherings.

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Ingredients

  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk, divided
  • 3 cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons sour cream
  • 1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®), drained slightly
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin, or more to taste
  • 1 teaspoon paprika, or more to taste
  • 1 teaspoon salt, or more to taste
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 9 mins
  • Total Time: 19 mins
  • Servings: 12
  • Yield: 1 large bowl

  • Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.
  • Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.
  • Nutrition

    272 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 61mg
    • Sodium: 486mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 307mg
    • Iron: 1mg
    • Potassium: 126mg