How to Make Nostalgic Apple Pie - A Step-by-Step Guide

There's something undeniably comforting about a classic apple pie. The warm, sweet scent of the apples mingling with the rich aroma of cinnamon and nutmeg can instantly transport you back to your childhood. The nostalgia of an apple pie baking in the oven is a feeling that many of us hold dear, and for good reason. It represents warmth, comfort, and tradition.

Whether it's for a holiday gathering, a family dinner, or just a cozy evening at home, apple pie is a timeless dessert that ne...

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Ingredients

  • 1 prepared double pie crust
  • 7 cups baking apples, thin-sliced, cored, peeled
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 tablespoons cornstarch
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan.
  • Place sliced apples into a large mixing bowl and set aside. Combine SPLENDA® Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into piecrust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
  • Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.
  • Nutrition

    297 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Sodium: 272mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 147mg