How to Make Norwegian Waffles - A Step-by-Step Guide

Norwegian waffles, also known as "vafler," are a beloved traditional dish that holds a special place in the hearts of Norwegians. These waffles are not the same as the thick, fluffy waffles typically found in other countries, but are thin and crispy, with a deliciously soft and airy interior. They are a staple in Norwegian cuisine and are often enjoyed as a snack or dessert, as well as for breakfast.

One of the defining features of Norwegian waffles is the distinctive pattern they hav...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 2 large eggs
  • 2 tablespoons white sugar
  • 1 ¾ cups milk
  • 3 tablespoons melted shortening
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 waffles

  • Preheat a waffle iron according to manufacturer's instructions.
  • Sift flour and baking powder together into a bowl.
  • Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
  • Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.
  • Nutrition

    374 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 102mg
    • Sodium: 976mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 320mg
    • Iron: 3mg
    • Potassium: 246mg