How to Make Norwegian Pfeffernerse - A Step-by-Step Guide

Norwegian Pfeffernusse are traditional spiced Christmas cookies that hail from Germany and are popular across Scandinavia, including Norway. These delightful little cookies are the perfect addition to any holiday cookie platter, with their warm spices and chewy texture. The name "pfeffernusse" translates to "pepper nut," which is a nod to the blend of spices that give these cookies their unique flavor.

One of the things that sets Norwegian Pfeffernusse apart from other Christmas cooki...

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Ingredients

  • 1 pound unsalted butter
  • 3 cups white sugar
  • 3 teaspoons bakers' ammonia
  • 1 cup finely chopped almonds
  • 3 ½ cups all-purpose flour

Information

  • Servings: 30
  • Yield: 5 dozen

  • In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
  • preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.
  • Nutrition

    257 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 2mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 43mg