How to Make Norwegian Krumkake - A Step-by-Step Guide

Norwegian Krumkake is a delightful traditional Norwegian dessert that is enjoyed during special occasions and holidays. It is a thin, crispy, and delicate waffle cookie that is rolled into a cone shape while still warm, and often filled with whipped cream or a sweet spread. Krumkake is a beloved treat in Norwegian culture and is a staple at Christmas and other festive gatherings.

The name "Krumkake" translates to "bent cake" in English, which refers to the cone shape that is formed wh...

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Ingredients

  • 1 cup white sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 cup milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon butter flavoring, optional

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 50
  • Yield: 50 krumkake

  • Beat sugar and butter in a large bowl until combined; add eggs, one at a time, mixing well. Add flour, milk, vanilla, and butter flavoring; blend into the batter until smooth.
  • Heat krumkake iron over a medium burner; lightly grease both sides of the iron with butter or cooking spray.
  • Spoon about one tablespoon of batter onto the center of the preheated iron; close gently until just pressing together. Cook until golden brown on one side, about 30 seconds, then flip and cook on the other side. Remove krumkake from the iron and quickly roll up around the handle of a wooden spoon to form a cone. Repeat with the remaining batter.
  • Cool krumkake completely on a wire rack before storing in an airtight container.
  • Nutrition

    51 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 13mg
    • Sodium: 5mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 15mg