How to Make Norwegian Christmas Cabbage - A Step-by-Step Guide

Norwegian Christmas Cabbage, or Julekål, is a traditional holiday dish in Norway that is typically served as part of the Christmas feast. This dish is a beautiful and delicious way to incorporate cabbage into your holiday spread, and it adds a touch of Scandinavian flair to your meal.

What sets Norwegian Christmas Cabbage apart from other cabbage dishes is its unique combination of flavors. The cabbage is seasoned with a blend of butter, sugar, and vinegar, giving it a sweet and tangy...

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Ingredients

  • 8 slices bacon
  • 1 large head cabbage, cored and shredded
  • ¼ cup all-purpose flour
  • 1 tablespoon caraway seed
  • 1 pinch salt and pepper to taste
  • ½ cup white vinegar, or to taste
  • ½ cup white sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
  • Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
  • Nutrition

    206 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 322mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 6g
    • Total Sugars: 23g
    • Protein: 8g
    • Vitamin C: 76mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 444mg