How to Make Norwegian Butter Cookies - A Step-by-Step Guide

Butter cookies are a beloved treat in many cultures, and Norwegian butter cookies are no exception. These delicate, buttery confections are a delight to eat and a joy to make. With their rich flavor and melt-in-your-mouth texture, Norwegian butter cookies are perfect for enjoying with a cup of coffee or tea, or for sharing with friends and family as a special treat.

One of the best things about Norwegian butter cookies is that they are incredibly simple to make. With just a few basic ingr...

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Ingredients

  • ½ cup butter
  • 2 eggs
  • ¼ cup white sugar
  • 1 cup all-purpose flour
  • ½ teaspoon vanilla extract

Information

  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
  • Bake 10 to 12 minutes, or until lightly browned.
  • Nutrition

    134 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 66mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 2g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 25mg