How to Make Northwest Steakhouse Steak Marinade - A Step-by-Step Guide

When it comes to grilling the perfect steak, a great marinade can make all the difference. If you're looking to elevate your steak game, then look no further than this delicious Northwest Steakhouse Steak Marinade. This marinade is inspired by the flavors of the Pacific Northwest, known for its stunning landscapes and amazing seafood, as well as its world-class steakhouses.

What sets this marinade apart is its unique combination of savory, sweet, and tangy flavors that will leave your...

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Ingredients

  • 1 pinch seasoned salt
  • 1 pinch garlic powder
  • 1 teaspoon Greek seasoning
  • 1 cube chicken bouillon, crushed
  • ½ cup butter, melted

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 1 /2 cup marinade

  • Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.
  • Nutrition

    209 cal.

    • Total Fat: 23g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 627mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Potassium: 23mg