How to Make Northland Cookies - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked cookies wafting through the house. Whether it's a cold winter day or a warm summer afternoon, the smell of warm cookies always brings a sense of comfort and joy. And when it comes to the perfect cookie recipe, one that never fails to impress is the classic Northland Cookies. With their crispy edges, chewy centers, and delightful combination of flavors, these cookies are a crowd-pleaser and a staple in any baker's repertoire.

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Ingredients

  • 1 cup packed brown sugar
  • 6 tablespoons butter
  • ¼ cup water
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup chopped almonds

Information

  • Servings: 24
  • Yield: 4 dozen

  • Mix brown sugar, butter or margarine, and water. Add flour, baking soda, cinnamon, and salt. Stir in nuts and mix well.
  • Shape in roll 2 1/2 inches in diameter, cover and chill until firm.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut dough into 1/8-1/4 inch slices. Bake on greased cookie sheet 8-10 minutes.
  • Nutrition

    105 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 124mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 37mg