How to Make Nori Chips - A Step-by-Step Guide

Looking for a healthy and delicious snack to satisfy your craving for something crunchy? Look no further than Nori chips! These thin, crispy, and flavorful snacks are made using nori, a type of seaweed that is popular in Japanese cuisine. Not only are they incredibly easy to make, but they are also packed with nutrients and are a great alternative to traditional potato chips.

Nori, which is the Japanese word for seaweed, is commonly used to wrap sushi rolls. However, it can also be tr...

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Ingredients

  • 1 sheet nori (dried seaweed), cut into thin strips
  • 1 teaspoon olive oil, or as needed
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 14 strips

  • Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
  • Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
  • Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
  • Nutrition

    22 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 78mg
    • Total Carbohydrate: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Potassium: 5mg