How to Make Nopalitos con Papas (Cactus with Potatoes) - A Step-by-Step Guide

If you're looking to expand your culinary horizons and try something new and exciting, then nopalitos con papas might just be the perfect dish for you. This traditional Mexican recipe combines tender cactus pads, known as nopalitos, with hearty potatoes for a flavorful and satisfying meal. Not only is it delicious, but it's also a great way to introduce yourself to the unique flavors and textures of cactus.

Nopalitos, or tender young cactus pads, are a staple ingredient in Mexican cui...

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Ingredients

  • 2 tablespoons vegetable oil
  • 3 medium potatoes, peeled and cut into strips
  • 1 (16 ounce) jar sliced nopalitos, drained and rinsed
  • 1 medium onion, diced
  • 1 small tomato, diced
  • 1 medium jalapeño pepper, minced (Optional)
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Heat oil in a large skillet over medium heat. Add potatoes, cover, and cook, stirring occasionally, until they begin to soften, about 10 minutes. Stir in the nopalitos, onion, tomato, jalapeño, and salt. Continue to cook, stirring occasionally, until onion is soft and translucent and potatoes are tender, about 10 minutes more.
  • Nutrition

    220 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 76mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 55mg
    • Calcium: 215mg
    • Iron: 2mg
    • Potassium: 1170mg