How to Make Noodles Romanoff II - A Step-by-Step Guide

Noodles Romanoff is a classic dish that originated in Russia and has become a popular comfort food in many countries around the world. This creamy and savory pasta dish is perfect for a cozy night in or for impressing guests at a dinner party. There are many variations of Noodles Romanoff, but this recipe for Noodles Romanoff II is a tried and true favorite.

The dish features tender egg noodles smothered in a rich and velvety sauce made with sour cream, cottage cheese, and a blend of ...

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Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 2 cups sour cream
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 clove crushed garlic
  • 2 tablespoons butter
  • ¼ cup grated Parmesan cheese

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
  • Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
  • Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
  • Nutrition

    318 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 70mg
    • Sodium: 485mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 153mg
    • Iron: 1mg
    • Potassium: 184mg