How to Make Noodles Romanoff - A Step-by-Step Guide

Noodles Romanoff is a delicious and comforting pasta dish that is perfect for a cozy night in or a family gathering. This creamy and savory recipe is a classic favorite that is sure to please everyone at the dinner table. Originally popularized in the 1960s, Noodles Romanoff has continued to delight taste buds for decades, and for good reason. The combination of pasta, sour cream, cheese, and seasonings creates a rich and luxurious dish that is both easy to make and utterly satisfying.

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Ingredients

  • 1 (8 ounce) package egg noodles
  • 2 cups sour cream
  • ½ cup grated Parmesan cheese, divided
  • 1 tablespoon chopped fresh chives
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  • Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
  • Nutrition

    363 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 78mg
    • Sodium: 394mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 195mg
    • Iron: 2mg
    • Potassium: 160mg