How to Make Noodles Mexicana - A Step-by-Step Guide

Are you a fan of both Mexican and Asian flavors? If so, you are in for a treat with this unique and delicious recipe for Noodles Mexicana. This dish combines the best of both worlds, featuring savory Mexican spices and ingredients with the comforting texture of noodles.

What makes this recipe stand out is its fusion of flavors. You'll find the bold and zesty taste of Mexican cuisine combined with the subtle and delicate taste of Asian noodles. The result is a dish that is bursting wit...

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Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (11 ounce) can whole kernel corn, with liquid
  • 1 (2.25 ounce) can sliced black olives, with liquid
  • 1 (14.5 ounce) can tomatoes with juice, chopped
  • 1 (15 ounce) can chili beans, drained
  • ½ cup chopped green onions
  • 1 (1.25 ounce) package taco seasoning mix
  • ½ teaspoon salt
  • 1 (16 ounce) package uncooked egg noodles
  • ½ cup sour cream, for topping

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
  • Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
  • Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.
  • Nutrition

    443 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 82mg
    • Sodium: 1013mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 21g
    • Vitamin C: 9mg
    • Calcium: 89mg
    • Iron: 5mg
    • Potassium: 574mg