How to Make Noodles and Eggs - A Step-by-Step Guide

There's nothing quite like a comforting, flavorful, and easy-to-make meal to satisfy your hunger, and noodles and eggs certainly fit the bill. This classic dish is a staple in many cuisines around the world, loved for its simplicity, versatility, and delicious taste. Whether you're in the mood for a quick lunch, a hearty dinner, or a late-night snack, noodles and eggs are always a reliable and satisfying choice.

One of the best things about noodles and eggs is that there are endless v...

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Ingredients

  • 1 ½ cups elbow macaroni
  • 1 tablespoon butter
  • ¼ teaspoon paprika (Optional)
  • salt and ground black pepper to taste
  • 4 large eggs, lightly beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 cups

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a skillet over medium heat. Spoon cooked pasta over the butter, without stirring. Season pasta with paprika, salt, and pepper.
  • Pour eggs over pasta and cook, without stirring, until eggs begin to set, about 2 minutes. Cook and stir eggs and pasta until eggs are nearly set, about 5 minutes. Cover skillet and remove from heat; allow to sit until eggs are set, 2 to 5 minutes.
  • Nutrition

    243 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 194mg
    • Sodium: 93mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 159mg